DRY AGING
Read moreThanks to the controlled aging process, the meat becomes tenderer, more flavorful, and richer in texture. But, what exactly is behind this culinary magic?
CATTLE BREEDS
Read moreDepending on the country of origin, there are some differences in animal farming practices and meat processing, but internationally established standards and categories have been created.
Beef Cuts
Read moreEach cut has its own characteristics, including texture, juiciness, and flavor intensity, making it unique and suited to different preparation techniques.